Paphos People

One of my favourite dishes when I'm in a Greeky mood is Pork Tavas.Here goes and by the way it's dead easy and bloody lovely!
Mix together 600g pork loin or pork fillet cubed,300g cubed peeled potatoes,200g baby onions or shallots peeled,4 or 5 tsp cumin powder and 2or3 tsp ground cinnamon,tin of peeled or chopped tomatoes,50ml olive oil,100ml chicken stock,25g tomato paste,salt and pepper.
Place mixture in a casserole dish or terracotta type pot with lid on.
Cook for 90 minutes on 180.
You can add a cupful of rice as well but if you do then add 2 cups of water. You can also throw in some brandy at any time.9if you prefer just slice onions in place of shallots) Should feed 4
It tastes so good I guarantee once you've tried it you'll do it again.

It really hits the button on a dull night when Cyprus seems a long long way away.
Failing that nip out to the supermarket for a btl of Ouzo and a Donner on the way home !Happy Days, Gary

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So close yet so far away

Made this the other night - delicious - I added the rice and Brandy ++
Thanks
Ruth

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Ruth x

Qui me amat, amet et canem meum

Thanks for letting me know Ruth,
I'm chuffed
Major Gary

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So close yet so far away