Wavy Dave wrote:
Neil, surprised that you haven't stated on here that the most specific requirements will be to carry on your tradition of
World Famous Bacon Rolls? Or will you be carrying on that part of the job yourself. Us customers want some form of guarantee here Neil!!!!!!!
No change to the world famous Bacon rolls , it for the Restaurant on the nights,
I have decided that I am a cook (ok a good cook
) but I am not a chef and would like to put in a chef and re-vamp the menu,
we have had the same one for 3 years now , so time for a shake-up ..
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REACH 1000`s of PAPHOS CUSTOMERS EVERY DAY FOR A FRACTION OF WHAT THE OTHERS CHARGE----------------------------------------------------------------
Whilst the optimist and the pessimist argued that the whisky glass was either half full
or half empty ? .
I drank it .....
The opportunist..