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stvcy
 Post subject: The science of cooking
PostPosted: Thu Jan 03, 2008 6:07 pm 
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Junior

Joined: Mon Nov 26, 2007 12:28 am
Posts: 52
Location: Stroumbi
Vegetables start to lose their appealing colours at between 66-79C so always cook your veg by plunging them into boiling water and not cold water.........so by-passing the critical temperatures.

Try it.......your veg will look so much more appetising on the plate

Steve :D
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