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PostPosted: Wed May 02, 2012 11:37 am 
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Joined: Sat Sep 05, 2009 11:06 am
Posts: 1258
Location: Paphos
I have always found that it as been notoriously hard to get a good set when making Strawberry jam. I now us the following method and you are guaranteed to have a well set jam.

1 KG Strawberry’s
1KG Sugar.
4 lemons.
1Pint water

Cut each lemon into 8 pieces, put into pan with the water simmer for 40 mins. Squash out juice throw away the peel. Add the 1 KG Strawberry’s and boil slowly for 15 minutes.
Add the 1KG Sugar and rapid boil for 15 minutes.
Tests for set.
When you have a set point, put into sterilised jars and seal.


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PostPosted: Sun Jun 10, 2012 3:26 pm 
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Joined: Sat Apr 02, 2011 12:28 pm
Posts: 7
Rougly how much of the lemon water should you have after 40 mins??? Think my gas was too high as virtually no liquid after 40 mins


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PostPosted: Tue Jun 12, 2012 5:52 am 
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Joined: Sat Apr 02, 2011 12:28 pm
Posts: 7
I was left with virtually no liquid but added a bit of water and then carried on and it still set beautifully Great recipe lovely jam and very easy!!
Thanks
Jane


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