Paphos People

The Paphos and District Information Site

It is currently Thu Mar 28, 2024 9:20 pm

All times are UTC + 2 hours [ DST ]


 



Post new topic Reply to topic  [ 2 posts ] 
Author Message
 Post subject: Eggnog
PostPosted: Mon Dec 20, 2010 6:13 pm 
Offline
Rock Star
User avatar

Joined: Sat Sep 05, 2009 11:06 am
Posts: 1258
Location: Paphos
Don’t worry; you’ll still have plenty to go around.

6 large eggs
1 cup granulated sugar
2 ½ quarts (5 pints) half-and-half
1 fifth brandy
1 cup dark rum
½ cup bourbon
½ cup dry sherry
½ tsp nutmeg, preferably freshly grated

In a very large mixing bowl, beat the eggs to break up the yolks. Add the sugar, and beat on medium speed until the mixture is foamy and lightens a bit in color. Add the half-and-half, whisking to combine. Add the brandy, rum, bourbon, and dry sherry, whisking to mix thoroughly. Add the nutmeg, whisk to distribute it evenly, and chill until serving.


Top
 Profile  
 
 Post subject: Re: Eggnog
PostPosted: Mon Dec 20, 2010 6:46 pm 
Offline
Idol
User avatar

Joined: Mon Oct 13, 2008 1:34 pm
Posts: 655
Location: Peyia, Cyprus
Should be pretty knockout stuff - a fifth of brandy is 750ml!!

If anyone's brave enough to make this, you can see that this is an American recipe, so 1 pint = 16 fluid ounces, not the UK 20 fluid ounces, and 1 cup = 8 fluid ounces. Also, if you didn't know, Half-and-Half is half milk, half cream.


Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 2 posts ] 
Paphos people botton - viewtopic_body


All times are UTC + 2 hours [ DST ]


Who is online

Users browsing this forum: No registered users and 4 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  

Kapnos Airport Shuttle



Powered by phpBB® Forum Software © phpBB Group