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| Chick pea Wellington https://www.paphospeople.com/ppforum/viewtopic.php?f=12&t=13452 |
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| Author: | Tallulah Savage [ Mon Jul 19, 2010 2:21 pm ] |
| Post subject: | Chick pea Wellington |
2 cans chick peas, drained 1 tsp marmite 5 oz breadcrumbs 5 oz chopped walnuts 1 onion finely chopped small can sweetcorn, drained garlic 2 tbsp sherry & vegetable stock fresh coriander, chopped 1 packet puff pastry Place chickpeas yeast extract nuts and crumbs in a blender and chop. Fry onion, place in a bowl and add chickpea mixture. Add rest of ingredients. Roll out pastry to about 14" x 12". Place mix in middle and fold over, seal edges with egg, and bake in 200 c oven for approx 30-40 mins. I usually make 2 with this amount of pastry and freeze one. |
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