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PostPosted: Tue Apr 27, 2010 2:32 pm 
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Joined: Mon Dec 17, 2007 12:30 pm
Posts: 1247
Location: Paphos
For the cake
* 100g softened butter
* 175g self-raising flour
* 1 tsp baking powder
* 175g golden caster sugar
* 2 large eggs
* 6 tbsp milk
* finely grated rind of 1 large lemon

For the icing

* juice of 1 large lemon (you need 3 tablespoons)
* 100g golden caster sugar


1. Preheat the oven to 180C/Gas 4/fan oven 160C. Butter and line the base of a shallow oblong tin (about 18x28cm/7x11in) with baking parchment. Tip all the cake ingredients into a large mixing bowl and beat for 2-3 minutes, until the mixture drops easily off the spoon.

2.Spoon the mixture into the tin and smooth the surface with the back of a spoon. Bake for 30-40 minutes, until golden and firm to the touch. Meanwhile, make the icing: beat together the lemon juice and sugar, pour the mixture evenly over the cake while it is still hot, then leave to cool.

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