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PostPosted: Fri Feb 15, 2008 1:21 pm 
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Joined: Wed Jan 09, 2008 10:55 am
Posts: 3185
Location: Geroskipou
Recipe ingredients:
• 1 1/4 cups firmly packed brown sugar
• 1/4 cup apple juice or cider
• 2 heaping tablespoons flour
• 1/2 teaspoon cinnamon
• 1/2 teaspoon prepared or dry mustard
• 1/4 teaspoon ground allspice

Recipe method:
• Combine all ingredients and mix until smooth.
• Coat pork generously before cooking and every 30 minutes while roasting.
• Makes enough for an 8 pound pork roast.

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